A quantity of cocaine or crystal that weighs an eighth of an ounce, hence an 'eight ball', which is equivalent to 3.5 grams. We did an eight ball of blow and danced until ten the next morning. By Dallasbb June 03, 2005. 3 an a half grams of crack, crank, coke, ice, or meth. I stung my last 8ball 2 a fien for 250. Hood's numerous crackheads with the characteristic jitters and haunted eyes that stare without seeing. “I sell rock to people like that,” Jade announced flatly, meaning rock cocaine or crack. “They pay me with food stamps, shoes, clothes—if I think the outfit's decent and ain't nobody been in it, I'll take it.” The woman ducked. Nov 30, 2010. Crack is $80-100 an 8-Ball here(3.5) grams and cocaine is about $100 an 8Ball for good coke and crack is cheap,but only lasts like 3-5 minutes for a hit,so a crackhead or anyone smoking crack could smoke an 8 Ball in a few hours,so really in the long run,crack costs more to stay high similar to powder. CadSoft EAGLE Crack 8.5.0 s a powerful PCB design software to meet the needs of professional engineers, makers and those at school.

Baasha are one of the many traditional candies found in South Asia. Drivers Subsonic Controller Drake on this page. Flavored varieties include nuts and mint Candy, also called sweets or lollies, is a that features as a principal ingredient. The category, called, encompasses any sweet confection, including,, and. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be. Physically, candy is characterized by the use of a significant amount of sugar.

Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food.

Unlike sweet pastries served for a course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.

Is a soft, chewy Finnish sugar candy. The colored ones are fruity, while black are (salty liquorice-flavored). Is sometimes treated as a separate branch of confectionery. In this model, chocolate candies like chocolate candy bars and are included. Or other cocoa-based drinks are excluded, as is candy made from. However, when chocolate is treated as a separate branch, it also includes confections whose classification is otherwise difficult, being neither exactly candies nor exactly baked goods, like chocolate-dipped foods, tarts with chocolate shells, and chocolate-coated cookies.

• Comparison of chocolate types •. A Japanese vendor selling in 'The Great Buddha Sweet Shop' from the Miyako meisho zue (1787) Between the 6th and 4th centuries BCE, the, followed by the, discovered the people in and their 'reeds that produce honey without bees'. They adopted and then spread sugar and sugarcane agriculture. Sugarcane is indigenous to tropical and, while the word sugar is derived from the Sanskrit word Sharkara.

Pieces of sugar were produced by boiling sugarcane juice in ancient India and consumed as Khanda, dubbed as the original candy and the etymology of the word. Before sugar was readily available, candy was based on. Honey was used in Ancient China, Middle East, Egypt, Greece and the Roman Empire to coat fruits and flowers to preserve them or to create forms of candy. Candy is still served in this form today, though now it is more typically seen as a type of.

Before the, candy was often considered a form of medicine, either used to calm the digestive system or cool a sore throat. In the Middle Ages candy appeared on the tables of only the most wealthy at first. At that time, it began as a combination of spices and sugar that was used as an aid to digestive problems. Digestive problems were very common during this time due to the constant consumption of food that was neither fresh nor well balanced. Banquet hosts would typically serve these types of 'candies' at banquets for their guests. One of these candies, sometimes called chamber spice, was made with, ginger,,, almonds and dipped in melted sugar. The word candy began to be used in the late 13th century.

The first candy came to America in the early 18th century from Britain and France. Only a few of the early colonists were proficient in sugar work and were able to provide the sugary treats for the very wealthy., made from crystallized sugar, was the simplest form of candy, but even this basic form of sugar was considered a luxury and was only attainable by the rich. Industrial Revolution The candy business underwent a drastic change in the 1830s when technological advances and the availability of sugar opened up the market. The new market was not only for the enjoyment of the rich but also for the pleasure of the working class. There was also an increasing market for children.